Bioalbumen® Sampling Event

Bioalbumen® is a non-animal egg protein produced through precision fermentation.

It is bioidentical to ovalbumin, the primary protein found in chicken egg whites.

Bioalbumen® has received FDA GRAS “No Questions” status in the United States. Regulatory processes for additional markets, including the United Kingdom, are ongoing.

Important Allergen Information

Although Bioalbumen® is non-animal, it is molecularly identical to egg white protein and should be treated as an egg allergen.

Do not consume these samples if you have an egg allergy or sensitivity.

Samples are served in a controlled environment.