For us, smart protein is a piece of cake.
Egg protein from fermentation
Sometimes the keys to a better future are right in front of our eyes, but it takes time to see them. By harnessing the power of a decades-old process of precision fermentation, we’re manufacturing real egg white protein, entirely animal-free.
With our highly productive technology, our company caters to the needs of the food industry searching for stable, sustainable functional ingredients.
Experience the benefits of our revolutionary food ingredient and take your product development to new heights.
Bioidentical egg protein
Bioalbumen® is bioidentical ovalbumin, the most important protein in egg white, delivering the gold-standard nutritional and functional qualities of eggs in a reliable and sustainable way. Learn more how Bioalbumen® can elevate the appeal, performance and sustainability of your food formulations!
Latest in media
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Medium: Agronomics Portco: Onego Bio’s Pioneering Biotech Platform for Sustainable Egg Protein
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TechCrunch: Animal-free egg protein startup Onego Bio is one step closer to cracking the traditional egg market
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Forbes Japan: The forefront of climate tech –– 本場・欧州発！ 気候変動対策テック最前線
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Fast Company: The eggs of the future will be from precision fermentation
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AgFunder News: Onego Bio CEO says ‘avian flu has changed the game’ for animal-free egg proteins
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Baking business: Dairy and eggs are crucial in baked foods
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Vegconomist: Onego Bio Combats World Egg Crisis with Precision Fermentation
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Pictet: Onego Bio’s marvellous protein
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Future of protein production: Future-Proofing the Supply of the World's Most Versatile and Functional Food Ingredient
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Foodmatterslive: Everything you need to know about precision fermentation
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Fast Company: Onego Bio Bioalbumen animal-free egg whites
