The Revolutionary Bioidentical
Egg Protein
Bioalbumen® is non-animal egg protein with full functionality, perfect protein quality and delicious neutral flavor. It’s the ideal industrial ingredient for replacing eggs and enhancing the texture, taste and performance of a wide range of food products from baked goods and confectionary to snacks, beverages, sauces, meat alternatives, and more.
Bioalbumen® is pure ovalbumin, the hero protein in egg white
There are a hundred different proteins in an egg. Of course for us, it doesn’t make sense to produce a hundred proteins - so we only make the one protein that is the most functional and nutritious!
Ovalbumin is the major egg protein representing up to 65% of the total protein content in egg white. It’s responsible for majority of the functional properties essential for food manufacturing and is proven to have high nutritional quality and a well balanced amino acid composition.
As bioidentical ovalbumin protein, Bioalbumen® delivers a consistent product quality and superior functionality, without natural variation or mixture of several proteins in it.
Real egg protein with full functionality
Egg is one of nature’s most perfect foods – and when used as a functional ingredient, it can improve other foods as well. In addition to contributing to more than 20 functional properties, egg proteins have unique nutritional and sensorial attributes unequaled by egg alternatives.
Bioalbumen® is bioidentical egg protein with perfect functionality, making it possible to produce all the fluffy, foamy, firm, sticky, gooey, crispy sweet and savory foods that we all love, all animal-free. No chickens harmed, no feathers ruffled.
With full foaming, emulsification and gelling properties and a clean neutral flavor, Bioalbumen® provides an easy integration to current recipes. So nothing else changes - except the world.
Our animal-free egg protein production is based on a safe decades-old process of precision fermentation. It allows us to provide a revolutionary food ingredient that is functional, nutritious and delicious - without cutting any corners or making any compromises.
The Perfect Protein
Bioalbumen® is a perfect protein also from the nutritional viewpoint; with over 90% protein content, it contains all the essential amino acids necessary for the human nutrition and development, and has a protein digestibility score of 1.0 - the highest possible score.
Our Sustainability Superstar
Bioalbumen® production shows potential to reduce land use by 95%, climate impact by 90% and water use by 72% compared to egg protein from chickens. By utilizing the production side streams, the environmental impact of Bioalbumen® can be even greater.
Being 100% animal-free, Bioalbumen® provides improved food safety as there is no exposure to antibiotics, bird flu, or salmonella.
From a food supply point of view, Bioalbumen® provides more reliable product quality and -supply than conventional egg, as it is free from natural variation, animal-originated diseases and mixture of several proteins in it. Without these risks associated with chicken agriculture, we can avoid supply discontinuations and price fluctuations.
The Voice of Food Professionals
Let’s change the world together!
Experience the game-changing benefits of Bioalbumen® and take your product development to new heights. Contact us today to explore partnership opportunities, request samples, or learn more about how Bioalbumen® can elevate the appeal, performance and sustainability of your food formulations.