Featured Mar 5, 2026 Onego Bio and Sigma Foods Enter Collaboration to Strengthen Egg Protein Innovation and Supply Resilience Mar 5, 2026 Mar 5, 2026 Feb 4, 2026 Onego Bio Strengthens Board with Appointment of Dr. Antti Vasara Feb 4, 2026 Feb 4, 2026 Dec 9, 2025 Onego Bio Launches “The Power of Trichoderma reesei” Series to Showcase Innovation, Scale, and Real-World Applications Dec 9, 2025 Dec 9, 2025 Sep 22, 2025 Onego Bio Receives FDA “No Questions” Letter on GRAS Status of Bioalbumen® Sep 22, 2025 Sep 22, 2025 Mar 12, 2025 Onego Bio Chooses Jefferson County, Wisconsin for Flagship Egg Protein Manufacturing Facility Mar 12, 2025 Mar 12, 2025 Dec 19, 2024 Onego Bio Submits Formal GRAS Notification to the FDA for Bioalbumen® Dec 19, 2024 Dec 19, 2024 Oct 16, 2024 Onego Bio Opens San Diego Office With Focus on Scaling U.S. Commercial Capabilities Oct 16, 2024 Oct 16, 2024 Sep 13, 2024 Onego Bio Awarded $2 Million by the Department of Defense for Distributed Bioindustrial Manufacturing Program Sep 13, 2024 Sep 13, 2024 Jul 17, 2024 Onego Bio Secures €14M / $15.2M New Funding to Advance Animal-Free Egg Protein Production Jul 17, 2024 Jul 17, 2024 Apr 2, 2024 Onego Bio Raises $40M to Scale Up Animal-Free Egg Production Apr 2, 2024 Apr 2, 2024 Nov 22, 2023 Egg protein by fermentation – no animals needed Nov 22, 2023 Nov 22, 2023 May 5, 2023 Onego Bio Wins Fast Company’s 2023 World Changing Ideas Award May 5, 2023 May 5, 2023 Mar 15, 2023 Food Fermentation Europe launches, calling on EU to speed up in global race on sustainable food innovation Mar 15, 2023 Mar 15, 2023 Feb 17, 2023 Food Tech Leaders Come Together to Form the Precision Fermentation Alliance Feb 17, 2023 Feb 17, 2023 Feb 1, 2023 Onego Bio Celebrates 1-Year Anniversary Feb 1, 2023 Feb 1, 2023 Sep 20, 2022 Perfect Day and Onego Bio Announce Partnership Sep 20, 2022 Sep 20, 2022 Sep 7, 2022 Onego Bio secures EUR 4.5M additional funding to accelerate R&D of Bioalbumen™ Sep 7, 2022 Sep 7, 2022 Feb 22, 2022 Onego Bio Seed Round Feb 22, 2022 Feb 22, 2022
