Media Coverage

  • Onego Bio Expands to San Diego

    SAN DIEGO BUSINESS JOURNAL
    11.9.24

  • Protein entering new phase of innovation

    FOOD BUSINESS NEWS
    15.8.24

  • European Fermentation Startups Raised More Funds in H1 2024 Than All of 2023

    GREEN QUEEN
    7.8.24

  • Onego Bio raises about 2.4 billion yen to accelerate production of precision fermented egg white protein –– Onego Bioが約24億円を調達、精密発酵卵白タンパク質の生産を加速

    FOOVO
    22.7.24

  • Onego Bio Bags €14M in EU Accelerator & Additional Series A Funding for Animal-Free Egg Protein

    GREEN QUEEN
    18.7.24

  • Exclusive: Onego Bio nets $15.2m to advance animal-free egg protein production

    AGFUNDERNEWS
    17.7.2024

  • Why Danone Bet on Precision Fermentation & ‘White Biotech’ for the Future of Food

    GREEN QUEEN
    27.6.24

  • EIT Food RisingFoodStar Onego Bio raises $40M to scale up animal-free egg production

    EIT FOOD
    25.6.24

  • Meat, dairy startups on the cutting edge

    FOOD BUSINESS NEWS
    28.5.24

  • Expert Comment: What Startup Sectors Are Investors Most Interested In This Financial Year?

    TECHROUND
    24.4.24

  • Onego Bio, which develops egg white protein through precision fermentation, raises approximately 6.1 billion yen to expand into the United States –– 精密発酵で卵白タンパク質を開発するOnego Bio、米国進出に向けて約61億円を調達

    FOOVO DEEP
    20.4.24

  • Agronomics Portco: Onego Bio’s Pioneering Biotech Platform for Sustainable Egg Protein

    MEDIUM
    10.4.24

  • Animal-free egg protein startup Onego Bio is one step closer to cracking the traditional egg market

    TECHCRUNCH
    2.4.24

  • Onego Bio Poaches $40M Series A to Launch Precision-Fermented Egg Protein in North America

    GREEN QUEEN
    2.4.24

  • Onego Bio Raises $40M to Commercialize “Revolutionary” Animal-Free Egg Protein

    VEGCONOMIST
    2.4.24

  • Authentic, from Europe! The forefront of climate change countermeasure tech –– 本場・欧州発! 気候変動対策テック最前線

    FORBES JAPAN
    18.2.24

  • The future is now for precision fermentation

    The future is now for precision fermentation

    FOOD BUSINESS NEWS
    14.2.2024

  • Finland’s rising stars: 10 promising startups you must keep an eye on in 2024

    EU-STARTUPS
    29.1.2024

  • maki.vc logo

    Onego Bio, Spinnova & Swappie’s learnings from the road to commercial scale

    MAKI.VC
    5.1.2024

  • The Hottest Startups in Helsinki


    WIRED
    19.12.2023

  • The eggs of the future of eggs will be from precision fermentation

    The eggs of the future will be from precision fermentation

    FAST COMAPNY
    1.12.2023

  • Onego Bio is providing a way to produce more sustainable egg white protein.

    Onego Bio’s marvellous protein

    WEALTH MANAGEMENT
    PICTET GROUP
    17.11.2023

  • Huevo sin gallina ¿una alternativa sostenible?

    EXPOKNEWS
    1.11.2023

  • Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

    Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

    SUSTAINABLE BRANDS
    18.10.2023

  • How we secured 10M€ in VC funding on the first day of our business

    How we secured 10M€ in VC funding on the first day of our business

    IMPACT HUSTLERS
    5.10.2023

  • 12 Finnish startups to watch


    GLOBAL CORPORATE VENTURING
    6.9.2023

  • Europe will strengthen its position in these 3 industries within the next decade

    TECH EU
    13.8.2023

  • How can we scale up precision fermentation?

    REPLANET
    8.16.2023

  • Future-Proofing the Supply of the World's Most Versatile and Functional Food Ingredient

    THE FUTURE OF PROTEIN PRODUCTION
    7.1.2023

  • Dairy and eggs are crucial in baked foods

    BAKING BUSINESS
    6.27.2023

  • Food is reimagined in Finland

    GOOD NEWS FROM FINLAND
    6.22.2023

  • Everything you need to know about precision fermentation

    FOOD MATTERS LIVE
    5.10.2023

  • Wie Europa die Zukunft der Ernährung verschläft

    WIRTSHAFTS WOCHE
    5.7.2023

  • Are startup companies in Northern Europe easy for women to work in?

    北欧はスタートアップ企業も女性にとって働きやすいか
    NIKKEI x WOMAN

    12.4.2023

  • Future of Protein Production Onego Bio feature

    Onego Bio wins Fast Company’s 2023 World Changing Ideas Award

    THE FUTURE OF PROTEIN PRODUCTION
    5.4.2023

  • Food Tech Wins Big In Fast Company’s World Changing Ideas Awards

    GREEN QUEEN
    5.4.2023

  • Onego Bio’s Animal-Free Egg White Wins Fast Company 2023 World Changing Ideas Award

    VEGCONOMIST
    5.3.2023

  • These egg whites were made in a lab—but they’re identical to the real thing

    FAST COMPANY
    5.2.2023

  • 13 clever innovations that are making farming far more sustainable

    FAST COMPANY
    5.2.2023

  • 21 innovations that could change the way we eat

    FAST COMPANY
    5.2.2023

  • The future of protein production

    Cover Story: Alternative Eggs

    THE FUTURE OF PROTEIN PRODUCTION
    4.27.2023

  • Precision fermentation predicted to “disrupt the food system as we know it”

    FOOD INGREDIENTS 1ST
    3.27.2023

  • Precision Fermentation Leaders In Europe Form A Coalition To Advance Regulatory Approval

    3.18.2023
    GREEN QUEEN

  • Food Tech Leaders Launch Food Fermentation Europe to Bring Sustainable Animal-Free Foods to EU Market

    VEGCONOMIST
    3.15.2023

  • Precision fermentation startups team up to tackle ‘black box’ EU novel foods process

    AG FUNDER NEWS
    3.15.2023

  • Europese brancheorganisatie voor precisiefermentatie opgericht

    3.15.2023
    FOOD AGRIBUSINESS NL

  • Nace Food Fermentation Europe para impulsar la fermentación de precisión en EU

    TECHFOOD MAGAZINE
    3.15.2023

  • Food Fermentation Europe: Advocating for ‘non-discriminatory, market-based’ regulatory framework for precision fermentation

    FOOD NAVIGATOR EUROPE
    3.15.2023

  • Ag Funder News logo

    Meet the founder: Onego Bio CEO says ‘avian flu has changed the game’ for animal-free egg proteins

    3.10.2023
    AG FUNDER NEWS

  • Talouselama logo

    Ovatko tässä Suomen seuraavat kasvuraketit: Talouselämän lista paljastaa 10 kiinnostavinta startupia

    TALOUSELÄ MÄ
    3.3.2023

  • Green Queen featuring Onego Bio

    The Precision Fermentation Alliance Brings 9 Industry Leaders Together for a More Sustainable Food System

    GREEN QUEEN
    2.17.2023

  • TechFood feature

    Nace la Precision Fermentation Alliance



    TECHFOOD MAGAZINE
    2.17.2023

  • AgFunder News

    Foodtech startups unite to create Precision Fermentation Alliance

    AG FUNDER NEWS
    2.16.2023

  • GQ feature of Onego Bio

    Bacon de setas, harina de grillos y los demás superalimentos que tendrás que comer dentro de poco

    GQ
    2.16.2023

  • EU Startups logo

    10 fantastic Finland-based startups to watch in 2023!

    EU STARTUPS
    2.7.2023

  • Real Simple logo

    Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future

    REAL SIMPLE
    2.6.2023

  • Sifted feature of Onego Bio

    20 foodtech startups to watch, according to investors

    SIFTED
    1.24.2023

  • Industry Dive logo

    7 trends shaping food and beverage in 2023

    FOOD DIVE
    1.10.2023

  • Oui Chef logo

    Wyścig Roślinnych Zamienników

    OUI CHEF FOOD & SERVICE
    1.10.2023

  • Food Matters live feature of Onego Bio

    10 innovative foodtech start-ups to look out for in 2023

    FOOD MATTERS LIVE
    1.02.2023

  • VTT logo

    Finland is a world leader in cellular agriculture

    VTT
    12.20.2022

  • 2022 Review: Top 10 Precision Fermentation Stories of The Year

    GREEN QUEEN
    12.14.2022

  • Warum Labor-Start-ups immer noch zu selten sind


    HANDELSBLATT
    11.12.2022

  • Industry Dive logo

    From science to CPG: New ventures create opportunities for startups

    FOOD DIVE
    11.11.2022

  • Food Navigator USA logo

    In a world of lab-grown and processed food, what is ‘natural’?


    FOOD NAVIGATOR USA
    11.4.2022

  • Food Ingredients 1st article featuring Onego Bio

    Report reveals a record US$1.7B investment in alternative proteins in first half of 2022

    FOOD INGREDIENTS 1ST
    10.26.2022

  • Navarra Capital logo

    La tecnología, solución a la próxima crisis alimentaria



    NAVARRA CAPITAL
    10.18.2022

  • The Food Institute logo

    Breaking Down Plant-Based Egg Advancements



    THE FOOD INSTITUTE
    10.11.2022

  • Sifted logo

    Does Europe have a university spinout problem? Key takeaways from the Sifted Summit

    SIFTED
    10.7.2022

  • Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture


    VEG NEWS
    9.21.2022

  • Vegconomist logo

    Perfect Day Unveils ‘nth Biology’ Hub, Partners with Onego Bio for Egg White Proteins

    VEGCONOMIST
    9.20.2022

  • TechFood magazine logo

    Fermentación: del «Next big thing» a cómo escalar sin riesgo


    TECHFOOD MAGAZINE
    9.08.2022

  • Food navigator USA featuring Onego Bio

    Animal-free ambition: Perfect Day partners with egg protein startup Onego Bio via nth Bio enterprise biology business

    FOOD NAVIGATOR USA
    9.20.2022

  • EU Startups featuring Onego Bio

    Finnish startup Onego Bio picks up €4.5 million to accelerate the development of chicken-less egg product

    EU STARTUPS
    9.8.2022

  • Labiotech featuring Onego Bio

    Onego Bio secures extra funding for egg white production technology

    LABIOTECH UG
    9.8.2022

  • Cleantech Scandinavia featuring Onego Bio

    Top 25 Companies Selected for the Cleantech Open

    CLEANTECH SCANDINAVIA
    8.1.2022

  • Sifted article featuring Onego Bio

    20 Women Driving The Future of Climate Tech


    STARTUP BASECAMP
    7.22.2022

  • Nordic Startups to Watch 2022

    SIFTED
    6.13.2022

  • Egg without the chicken

    NATURE BIOTECHNOLOGY
    6.15.2022

  • Voiko munaa olla ilman kanaa?

    YLE
    4.18.2022

  • Kauppalehti news featuring Onego Bio

    Nyhtökauran kehittänyt Maija Itkonen myöntää, että vegekupla on puhjennut – Ja se on hänen mielestään hyvä asia

    KAUPPALEHTI
    7.02.2022

  • Panel Discussion featuring Maija Itkonen, Co-Founder and CEO


    MASTER INVESTOR SHOW 2022
    4.22.2022

  • Nach Fleisch- und Milchersatz boomen nun Ei-Alternativen – Marktforscher sehen ein Milliardenpotenzial

    HANDELSBLATT
    4.15.2022

  • Developing Chicken-free Egg Whites



    TECHNOLOGY NETWORKS
    3.25.2022

  • 10 fantastic fast-growing Finnish startups to watch in 2022


    EU STARTUPS
    3.29.2022

  • Scienza: Startup produce ‘uova senza galline’



    MAKE FAIRE ROME
    3.4.2022

  • Green Queen Media logo

    Onego Bio Scoops $11.1 Million for Commercialisation of Chickenless Fungi-Based Egg Whites

    GREEN QUEEN
    2.25.2022

  • No hens needed- the animal-free egg white is here


    SIFTED
    2.22.2022

  • Maija Itkonen loi nyhtökauran, ja nyt hän puuhaa seuraavaa ruokavallankumousta


    HELSINGIN SANOMAT
    2.22.2022