Oatmeal Cookies

Oatmeal Cookies

Servings: Makes 12 cookies

Procedure:

1. Preheat the oven to 350F.

2. In a mixing bowl, use a hand mixer with whisk attachments to cream together shortening, granulated sugar, and brown sugar for 5-7 minutes on medium speed until light and fluffy.

3. Add the water, sunflower oil, and vanilla extract to the same bowl and mix on low speed for 3 minutes.

4. In a separate small bowl, combine flour, oats, baking soda, salt, and Bioalbumen®. Mix well to homogenize the dry mixture.

5. Add the dry mixture to the wet ingredient bowl and mix on low speed for 3-4 minutes.

6. Scoop 50-60g balls of dough onto a parchment-lined pan.

7. Bake for 10-12 minutes until golden brown.

8. Remove cookies from pan and allow to cool completely before storage. Store in an airtight container and freeze or enjoy within 4 days of baking.

Ingredients

Amount (grams)

• Shortening122.8
• Granulated sugar153.4
• Brown sugar76.7
• Water58.6
• Sunflower Oil6.9
• Vanilla extract23.0
• AP flour184.1
• Old fashioned oats76.7
• Baking soda4.6
• Salt2.2
• Bioalbumen®11.0