Meringue

Meringue

Procedure:

1. Add Bioalbumen® and water to a mixing bowl.

2. Mix using a hand mixer at speed 1/5 for 1 minute.

3. At 1 minute, add salt and cream of tartar. Continue mixing at speed 1/5 for an additional 3 minutes.

4. Increase mixer speed to 3/5 and mix for 2 minutes.

5. Gradually add sugar while mixing at speed 3/5 for 5 minutes.

6. Increase mixer speed to 4/5 and mix for 1 minute until the desired foam consistency is achieved.

Ingredients

Amount (grams)

• Bioalbumen®6.21
• Water43.44
• Cream of Tartar0.41
• Salt0.29
• Ultrafine Sugar49.65