Some call it the perfect protein.
We call it Bioalbumen®.
Bioalbumen® is a non-animal egg protein powder with full functionality, perfect protein quality and delicious neutral flavor. It’s the ideal industrial ingredient for replacing eggs and enhancing the texture, taste and performance of a wide range of food products from baked goods and confectionary to snacks, beverages, sauces, meat alternatives, and more.
Bioalbumen® is ovalbumin, the hero protein in egg white
Eggs contain over a hundred proteins—but we focus on producing the one that matters most.
Ovalbumin makes up over half of the protein in egg whites and is responsible for the key functional and nutritional qualities that make eggs so important in food manufacturing.
Bioalbumen® is our precision-fermented ovalbumin—delivering the same reliable performance and consistency, with a supply you can count on.
Egg protein with full functionality
Egg is one of nature’s most perfect foods – and when used as a functional ingredient, it can improve other foods as well. In addition to contributing to a range of functional properties, egg proteins have unique nutritional and sensorial attributes unequaled by egg alternatives.
Bioalbumen® is egg protein with full functionality, making it possible to produce all the fluffy, foamy, firm, sticky, gooey, crispy sweet and savory foods that we all love, all animal-free.
With superior foaming, emulsification, and gelling properties and a clean neutral flavor, Bioalbumen® provides an easy integration to current recipes. Nothing else changes - except the world.
Our animal-free egg protein production is based on a safe decades-old process of precision fermentation. It allows us to provide a sustainable food ingredient that is functional, nutritious and delicious - without cutting any corners or making any compromises.
The Perfect Protein
Bioalbumen® is also a perfect protein from the nutritional viewpoint. With over 75% protein content, it contains all the essential amino acids necessary for human nutrition and development, and it has a protein digestibility score of 1.0 - the highest possible score.
Driving positive impact
Bioalbumen® production shows potential to reduce land use by 95%, climate impact by 90%, and water use by 72% compared to egg white protein from chickens. By using alternative feedstocks the positive environmental impact can be even greater.
Being 100% animal-free, Bioalbumen® provides improved food safety as there is no exposure to antibiotics or bird flu.
From a food supply point of view, Bioalbumen®, provides a reliable product quality and supply, as it’s free from natural variation, animal-originated diseases, and does not have a mixture of several proteins in it. Saying goodbye to supply disruptions and price fluctuations.
The Voice of Food Professionals
Let’s bake something together!
Experience the game-changing benefits of Bioalbumen® and take your product development to new heights. Contact us today to explore partnership opportunities, request samples, or learn more about how Bioalbumen® can elevate the appeal, performance and sustainability of your food formulations.