We’ve cracked the perfect protein
Say hello to Bioalbumen® and a more reliable egg supply
For centuries, eggs have been a cornerstone of our diets. But producing eggs the traditional way comes with challenges. Bioalbumen® is a reimagined egg protein made possible through precision fermentation.
It delivers functional egg whites without the need for animals. It’s everything you love about eggs—performance and versatility— plus the added benefits of price stability and supply confidence.
We’re on a mission to serve the world a more perfect protein, creating a more resilient food system and meeting the industry’s growing demand for reliable and sustainable proteins.
The egg protein that does it all
From cookies to cakes, Bioalbumen® offers a reliable, cost-stable choice for the food industry. Take your product innovation to new heights with a solution that’s as forward-thinking as it is functional.
The benefits of Bioalbumen®
Bioalbumen® is ovalbumin—the hero protein in egg whites—offering the same nutritional and functional benefits you love from traditional eggs, but with greater reliability and sustainability.
Full Functionality
Quality Nutrition
Supply Resilient
Ease of Integration
Supports ESG goals
Price Stable
95%
less land use*
72%
less GHG emissions*
89%
less water use*
*Compared to traditional eggs
Media Highlights
Let’s whip up something extraordinary!
Curious to learn more? Contact us to explore partnerships, request samples, or learn how Bioalbumen® can help solve supply challenges while making your protein sourcing more sustainable.