Some call it the perfect protein. We call it Bioalbumen®.
Egg protein that does its job, so you can focus on yours.
We know eggs are essential—they bring structure, texture, and consistency to the foods your customers love. But dealing with price swings, supply disruptions, and sourcing headaches shouldn’t be part of the job. That’s where Bioalbumen® comes in. We work with food manufacturers, bakeries, and restaurants to provide a stable, high-performing egg protein that delivers the same trusted functionality, neutral taste, and nutrition as traditional eggs—without the supply chain volatility or unpredictability of animal farming.
By partnering with us, you get all the performance and none of the complexity—a reliable and scalable solution built for industrial-scale food production.
Why switch to Bioalbumen®?
Price Stable
Supports margin stability with pricing that’s less impacted by market volatility
Supply Resilient
Ensures a steady supply of egg protein, free from industry disruptions
Full Functionality
Performs just like—and in some times better than—traditional eggs
Neutral Taste
Easy Integration
Quality Nutrition
High protein content
Highly bioavailable
No cholesterol
Complete protein
Low calories
Let's whip up something extraordinary together!
Whether you’re looking to secure a more reliable source of egg protein for your top-selling products or enhance your vegan product lineup, Bioalbumen® delivers unmatched versatility and reliability.
We don’t just provide ingredients—we collaborate. Our San Diego lab and test kitchen serve as a hub for co-developing recipes and fine-tuning applications with our customers, ensuring Bioalbumen® integrates seamlessly into your formulations. Let’s create something exceptional together!
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